Running out of time but not of flavor? Try this quick and easy homemade cranberry sauce, made in minutes in your Instant Pot, that would make any chef jealous!
Ingredients
- ½ pounds fresh cranberries: 1 piece
- ¾ cups white sugar: 1 piece
- orange juice: 0.25 cup
- orange zest: 2 tsp (grated)
- pinch salt: 1 piece
- cinnamon stick: 1 piece
Metric Conversion
Stages of cooking
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Combine cranberries, sugar, orange juice, orange zest, and salt in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
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Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid. Add cinnamon stick and select Saute function; cook until sauce thickens, 5 to 10 minutes. Remove and discard cinnamon stick.
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Blend sauce with an immersion blender for a smoother consistency. Let cool; sauce will continue to thicken naturally.
