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Tangy Cranberry Sauce

4

30 min

Tangy Cranberry Sauce

Tangy Cranberry Sauce Photo 1

Time

30 min

Serving

30 persons

Calories

45

Rating

4.00★ (18)

Cuisine

Author: Victoria Buriak
This zesty sauce is a favorite of all our family and friends. It's simple to make, and good with the turkey or on leftover turkey or chicken sandwiches. Adjust the amount of horseradish to taste.

Ingredients

  • cranberries: 4 cups (fresh)
  • water: 2 cups
  • ½ cups white sugar: 1 piece
  • prepared horseradish: 1 Tbsp

Metric Conversion

Stages of cooking

Tangy Cranberry Sauce Photo 21
Tangy Cranberry Sauce Photo 32
Tangy Cranberry Sauce Photo 43
  1. Place cranberries and water in a medium saucepan. Over high heat, cook until the cranberries burst.
    Tangy Cranberry Sauce Photo 2
  2. Lower heat to simmer. Stir in sugar. Continue cooking 15 minutes.
    Tangy Cranberry Sauce Photo 3
  3. Allow mixture to cool. Stir in horseradish. Chill in the refrigerator until serving.
    Tangy Cranberry Sauce Photo 4

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