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Easy Japanese Fried Rice

4

0 min

Easy Japanese Fried Rice

Easy Japanese Fried Rice Photo 1

Category

Rice Recipes

Time

0 min

Serving

4 persons

Calories

592

Rating

4.00★ (4)

Cuisine

Japanese
Author: Victoria Buriak
I love being able to make fried rice at home, and this recipe is as easy as you could ask for!

Ingredients

  • jasmine rice: 2 cups
  • chicken stock: 2 cups
  • ½ cups water: 1 piece
  • butter: 4 Tbsp (divided, to taste)
  • eggs: 2 piece (beaten)
  • vegetable oil: 2 Tbsp
  • sesame seeds: 3 Tbsp (to taste)
  • soy sauce (such as Kikkoman®): 2 Tbsp (to taste)
  • salt: 0.125 tsp
  • ground black pepper: 0.125 tsp

Metric Conversion

Stages of cooking

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  1. Place rice, chicken stock, and water in a medium saucepan; bring to a boil. Reduce heat to low, cover, and simmer until tender and liquid has been absorbed, 15 to 20 minutes.
    Easy Japanese Fried Rice Photo 2
  2. Remove from the heat, stir in 2 tablespoons butter, and let cool to room temperature, about 30 minutes.
    Easy Japanese Fried Rice Photo 3
  3. Heat vegetable oil in a skillet over medium heat. Add eggs and scramble, stirring often to chop chunks of egg into small bits with a spatula.
    Easy Japanese Fried Rice Photo 4
  4. Place rice in a large mixing bowl, add eggs, and toss together.
    Easy Japanese Fried Rice Photo 5
  5. Melt remaining 2 tablespoons butter in a large frying pan over medium-high heat. Dump rice mixture into the hot pan. Add sesame seeds, 2 tablespoons soy sauce, salt, and pepper. Cook, stirring often, for 8 minutes.
    Easy Japanese Fried Rice Photo 6
  6. Taste and add more butter or soy sauce as desired. Serve.
    Easy Japanese Fried Rice Photo 7

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