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Pineapple Fried Rice II

4

0 min

Pineapple Fried Rice II

Pineapple Fried Rice II Photo 1

Category

Rice Recipes

Time

0 min

Serving

4 persons

Calories

374

Rating

4.00★ (164)

Cuisine

Author: Victoria Buriak
Sesame oil, pineapple, peas, ham, eggs, and soysauce blend together to create this crowd-pleasing, rice-based favorite.

Ingredients

  • uncooked white rice: 1 cup
  • water: 2 cups
  • sesame oil: 2 Tbsp
  • green onions, thinly sliced including tops: 3 piece
  • ham: 1 cup (diced)
  • peas: 0.5 cup
  • pineapple chunks: 1 can (8 ounce can, drained)
  • egg: 1 piece (beaten)
  • white sugar: 1 Tbsp
  • salt: 1 tsp
  • white pepper: 0.5 tsp
  • garlic powder: 0.5 tsp
  • soy sauce: 0.25 cup

Metric Conversion

Stages of cooking

Pineapple Fried Rice II Photo 21
Pineapple Fried Rice II Photo 32
Pineapple Fried Rice II Photo 43
  1. Bring the rice and water to a boil in a saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes. Spread cooked rice out on a rimmed baking sheet and refrigerate until cooled, about 20 minutes.
    Pineapple Fried Rice II Photo 2
  2. Heat sesame oil in a large skillet or wok over medium-high heat. Cook and stir the green onions, ham, and peas in the hot oil until onions have softened, about 2 minutes. Stir the pineapple chunks into the wok; cook until pineapple begins to darken, about 2 minute. Push ingredients to the side of the wok, and pour beaten egg in the center. Cook until egg begins to set, about 30 seconds. Stir together all contents of the wok.
    Pineapple Fried Rice II Photo 3
  3. Mix the cooled rice, sugar, salt, white pepper, and garlic powder into the wok; stir constantly to keep from sticking. Cook until heated through, about 3 minutes. Sprinkle the rice with the soy sauce, and stir to combine.
    Pineapple Fried Rice II Photo 4

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