Try this quick and easy keto taco salad bowl with ground beef, avocado, lettuce, and salsa. It takes less than 30 minutes to make this low-carb dinner for 2.
Ingredients
- olive oil: 1 Tbsp
- ground beef: 0.5 pound
- taco seasoning: 1 tsp
- romaine lettuce: 3 cups (chopped)
- avocado - peeled, pitted, and: 1 piece (cubed)
- cherry tomato halves: 0.5 cup
- green onions: 2 Tbsp (chopped)
- salsa: 2 Tbsp
- sour cream: 0.25 cup
- cilantro leaves: 1 Tbsp
Metric Conversion
Stages of cooking
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Heat olive oil in a skillet over medium heat. Add ground beef; cook and stir until browned and crumbly, about 7 minutes. Stir in taco seasoning and cook for another 2 minutes.
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Divide lettuce, avocado, tomatoes, and green onions between 2 bowls; place ground beef on top. Top taco bowls with salsa, sour cream, and cilantro.
