This curried egg salad is kicked up a notch with olives, capers, and roasted red peppers.
Ingredients
- hard-boiled eggs: 4 piece (chopped)
- pitted green olives: 4 piece (chopped)
- jarred roasted red peppers: 1 Tbsp (chopped)
- capers: 1 tsp
- mayonnaise: 2 Tbsp
- curry powder: 0.25 tsp
- salt and ground black pepper: (to taste)
Metric Conversion
Stages of cooking
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Combine eggs, olives, roasted red peppers, and capers in a bowl. Stir mayonnaise and curry powder into egg mixture; season with salt and pepper.
