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Spicy Dorito® Taco Salad

4

35 min

Spicy Dorito® Taco Salad

Spicy Dorito® Taco Salad Photo 1

Time

35 min

Serving

10 persons

Calories

561

Rating

4.00★ (89)

Cuisine

Author: Victoria Buriak
A delicious refreshing taco salad with a tangy twist.

Ingredients

  • ground beef: 1 pound
  • garlic powder: 0.5 tsp
  • chili powder: 0.5 tsp
  • ground black pepper: 0.25 tsp
  • head lettuce: 1 piece (chopped)
  • nacho cheese-flavored tortilla chips: 5 cups (crushed)
  • Colby-Jack cheese: 2 cups (shredded)
  • dark red kidney beans: 1 can (15 ounce can, drained and rinsed)
  • tomato: 1 piece (diced)
  • onion: 0.33333 cup (chopped)
  • pickled jalapeno peppers: 0.25 cup (chopped)
  • vegetable oil: 1 cup
  • white sugar: 0.5 cup
  • ketchup: 0.5 cup
  • envelope taco seasoning mix: 1 piece
  • cider vinegar: 2 Tbsp
  • Worcestershire sauce: 1 Tbsp

Metric Conversion

Stages of cooking

Spicy Dorito® Taco Salad Photo 21
Spicy Dorito® Taco Salad Photo 32
Spicy Dorito® Taco Salad Photo 4 3
  1. Cook ground beef, garlic powder, chili powder, and black pepper together in a skillet over medium heat until meat is brown and crumbly, about 10 minutes, breaking the meat up into chunks as it cooks. Drain excess grease, remove from heat, and let the meat cool.
    Spicy Dorito® Taco Salad Photo 2
  2. Toss lettuce, tortilla chips, Colby-Jack cheese, kidney beans, tomato, onion, and pickled jalapeno peppers in a large salad bowl; mix in the beef.
    Spicy Dorito® Taco Salad Photo 3
  3. Whisk vegetable oil, sugar, ketchup, taco seasoning, cider vinegar, and Worcestershire sauce together in a bowl until sugar has dissolved; pour dressing over the salad and toss again.
    Spicy Dorito® Taco Salad Photo 4

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