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Easy Linguine with White Clam Sauce

4

25 min

Easy Linguine with White Clam Sauce

Easy Linguine with White Clam Sauce Photo 1

Time

25 min

Serving

5 persons

Calories

457

Rating

4.00★ (111)

Cuisine

Author: Victoria Buriak
This is an easy linguine with white clam sauce recipe. You can turn to it when you forget to take something out of the freezer for dinner. You can use water instead of the clam juice, if you like.

Ingredients

  • linguine pasta: 1 pack (16 ounce pack)
  • olive oil: 1 Tbsp
  • garlic: 3 clove (minced)
  • clams, with juice: 2 cans (6.5 ounce cans, minced)
  • clam juice: 0.25 cup
  • fresh parsley: 1 Tbsp (chopped)
  • salt: (to taste)
  • ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Easy Linguine with White Clam Sauce Photo 21
Easy Linguine with White Clam Sauce Photo 32
Easy Linguine with White Clam Sauce Photo 43
  1. Cook linguine in a large pot of salted boiling water until al dente.
    Easy Linguine with White Clam Sauce Photo 2
  2. Meanwhile, cook olive oil and garlic in a medium saucepan over medium heat until garlic is fragrant. Add chopped clams, clam juice, and parsley. Add salt and ground black pepper to taste. Bring to a boil. Lower heat and simmer for 3 minutes.
    Easy Linguine with White Clam Sauce Photo 3
  3. Toss pasta with clam sauce. Serve warm.
    Easy Linguine with White Clam Sauce Photo 4

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