This ceviche is so refreshing on hot summer days! Can eat it for snack or have it as an appetizer for your summer BBQ!!
Ingredients
- tilapia fillets: 8 piece
- limes: 15 piece (juiced)
- tomato: 1 piece (diced)
- red onion: 1 piece (diced)
- cucumbers, peeled, seeded, and: 2 piece (diced)
- bunch finely chopped cilantro: 0.5 piece
- salt and pepper: (to taste)
Metric Conversion
Stages of cooking
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Chop the raw tilapia into small pieces, and place in a large bowl. Pour in enough lime juice to cover the fish.
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Mix the tomato, red onion, and cucumbers into the bowl. Stir in the cilantro. Season with salt and pepper.
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Allow the ceviche to marinate, refrigerated, for at least an hour. Taste for seasoning before serving; add salt and pepper if necessary.
