This liverwurst pâté, made with Braunschweiger, is a favorite passed down to me from my mom. We have it at family gatherings and this year I'm taking it to the Super Bowl party. Seasonings may be adjusted to suit your taste. Serve with your choice of crackers.
Ingredients
- Braunschweiger (a liver sausage), pork: 1 pound
- cream cheese: 0.5 pack (8 ounce pack, softened)
- milk: 1 Tbsp
- onion: 1 Tbsp (finely chopped)
- Worcestershire sauce: 1 Tbsp
- chili powder: 1 tsp
- sugar: 0.5 tsp
- garlic: 0.5 tsp (minced)
Metric Conversion
Stages of cooking
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Mix together sausage, cream cheese, milk, and onion in a medium bowl. Season with Worcestershire sauce, chili powder, sugar, and garlic, and mix until well blended.
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Wrap in plastic wrap, and refrigerate for at least 2 hours, until firm.
