The salad ingredients came from a cooking class I went to, but the dressing came from a friend. Make sure you use firm mangos or they will be impossible to julienne.
Ingredients
- firm green mangoes - peeled, pitted, and: 2 piece (cut into matchsticks)
- purple onion: 0.25 piece (sliced)
- red bell pepper: 0.25 piece (sliced)
- sprigs cilantro, or more to taste, leaves removed and stems discarded: 3 piece
- lime juice: 2 Tbsp
- fish sauce: 2 Tbsp
- brown sugar: 1 Tbsp
- peanuts: 1 Tbsp (crushed)
Metric Conversion
Stages of cooking
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Mix mangoes, onion, red bell pepper, and cilantro leaves together in a bowl.
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Whisk lime juice, fish sauce, and brown sugar together in a separate bowl until the sugar is dissolved; pour over the mango mixture and toss to coat. Top salad with peanuts.
