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King Ranch Chicken Casserole

4

0 min

King Ranch Chicken Casserole

King Ranch Chicken Casserole Photo 1

Time

0 min

Serving

8 persons

Calories

479

Rating

4.00★ (530)

Cuisine

Author: Victoria Buriak
This classic King Ranch chicken casserole is bursting with chicken, corn tortillas, tomatoes, peppers, and cheesy goodness. From what I hear, it's impossible to go to any sort of potluck in Texas and not see one of these.

Ingredients

  • vegetable oil: 1 Tbsp
  • medium white onion: 1 piece (diced)
  • medium red bell pepper: 1 piece (diced)
  • medium green bell pepper: 1 piece (diced)
  • condensed cream of mushroom soup: 1 can (10.5 ounce can)
  • condensed cream of chicken soup: 1 can (10.5 ounce can)
  • tomatoes with green Chili peppers (such as RO*TEL®): 1 can (10 ounce can, diced)
  • chicken broth: 1 cup
  • sour cream: 2 Tbsp
  • ground cumin: 2 tsp
  • ancho Chili powder: 1 tsp
  • oregano: 0.5 tsp (dried)
  • chipotle Chili powder: 0.25 tsp
  • cooked chicken, torn into shreds or cut into chunks: 1 piece (3 pound)
  • cheddar cheese: 1 pack (8 ounce pack, shredded)
  • corn tortillas, cut into quarters: 10 piece (6 inch)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    King Ranch Chicken Casserole Photo 2
  2. Heat oil in a large skillet over high heat. Saute onion and bell peppers in the hot oil until warmed through, about 2 minutes. Transfer to a large bowl. Dotdash Meredith Food Studios
    King Ranch Chicken Casserole Photo 3
  3. Add both cans of condensed soup, diced tomatoes with chile peppers, chicken broth, sour cream, cumin, ancho chile powder, oregano, and chipotle chile powder; mix until sauce is well-combined. Dotdash Meredith Food Studios
    King Ranch Chicken Casserole Photo 4
  4. Spread a few tablespoons of sauce in the bottom of a 9x13-inch baking dish. Layer with 1/2 of the chicken, 1/2 of the sauce, 1/2 of the Cheddar cheese, and 1/2 of the tortillas. Dotdash Meredith Food Studios
    King Ranch Chicken Casserole Photo 5
  5. Spread the remaining chicken over the tortillas. Spread all but 1/2 cup of the remaining sauce over the chicken, then top with another 1/3 of the Cheddar, and the remaining tortillas. Spread the remaining 1/2 cup over top, and sprinkle with the remaining Cheddar. Dotdash Meredith Food Studios
    King Ranch Chicken Casserole Photo 6
  6. Bake casserole in the preheated oven until bubbling, about 40 minutes. Dotdash Meredith Food Studios
    King Ranch Chicken Casserole Photo 7
  7. Turn on the broiler and broil until the top is golden, 2 to 3 more minutes. Dotdash Meredith Food Studios
    King Ranch Chicken Casserole Photo 8
  8. Serve hot and enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    King Ranch Chicken Casserole Photo 9

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