Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Easy Mini Quiches

4

30 min

Easy Mini Quiches

Easy Mini Quiches Photo 1

Category

Egg appetizer

Time

30 min

Serving

24 persons

Calories

95

Rating

4.00★ (182)

Cuisine

Author: Victoria Buriak
This quiche recipe can be made in a large pie pan, a regular muffin pan, or mini muffin pan. They taste great, and you can add more ingredients to suit your tastes such as mushrooms or spinach.

Ingredients

  • slices bacon: 6 piece (chopped)
  • onion: 1 piece (chopped)
  • eggs: 3 piece
  • buttermilk baking mix: 0.75 cup
  • ½ tablespoons chopped fresh parsley: 1 piece
  • American cheese: 2 cups (shredded)

Metric Conversion

Stages of cooking

Easy Mini Quiches Photo 21
Easy Mini Quiches Photo 32
Easy Mini Quiches Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Grease 2 mini muffin pans. In a large skillet over medium heat, fry bacon and onion together for about 5 minutes, or until bacon is crisp. Drain and set aside.
    Easy Mini Quiches Photo 2
  2. In a medium bowl, beat the eggs. Stir in the baking mix, parsley, shredded cheese, bacon and onion. Spoon into greased muffin cups.
    Easy Mini Quiches Photo 3
  3. Bake for 10 to 15 minutes in the preheated oven, or until the tops are lightly browned. Allow mini quiches to cool in the pan before carefully removing with a small knife or spatula.
    Easy Mini Quiches Photo 4

How did you like this article?

You may also like