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Easy, No-Mess Baked Salmon

4

25 min

Easy, No-Mess Baked Salmon

Easy, No-Mess Baked Salmon Photo 1

Time

25 min

Serving

2 persons

Calories

251

Rating

4.00★ (20)

Cuisine

Author: Victoria Buriak
This is an easy, no-mess, no-cleanup recipe that tastes delicious! If I don't feel like scrubbing a lot of pans after dinner, I just throw this in the oven next to some rice and vegetables, or just throw it over some lettuce and tomatoes for a nice salad, and my husband thinks I was cooking for hours! People will think you put a ton of effort into this fancy entree.

Ingredients

  • boneless salmon fillet: 0.5 pound
  • olive oil: 1 Tbsp
  • balsamic vinegar: 1 Tbsp
  • lemon pepper seasoning: 1 Tbsp
  • lemon juice: 1 tsp
  • salt: 0.25 tsp

Metric Conversion

Stages of cooking

Easy, No-Mess Baked Salmon Photo 21
Easy, No-Mess Baked Salmon Photo 32
Easy, No-Mess Baked Salmon Photo 43
  1. Preheat the oven to 350 degrees F (175 degrees C). Lay salmon fillet skin-side down on a wide piece of aluminum foil.
    Easy, No-Mess Baked Salmon Photo 2
  2. Drizzle olive oil and balsamic vinegar over salmon. Sprinkle lemon pepper, lemon juice, and salt on top. Fold foil up and over the fillet, tenting it at the top. Roll top down to seal salmon in foil. Transfer to a baking sheet.
    Easy, No-Mess Baked Salmon Photo 3
  3. Bake in the preheated oven until salmon flakes easily with a fork, about 15 minutes.
    Easy, No-Mess Baked Salmon Photo 4

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