Cook zucchini in a frying pan with this easy recipe. Breaded and pan-fried zucchini is a quick side for meat. You can also serve it as a vegetarian main with other vegetables and a salad.
Ingredients
- zucchini: 1 piece (cut into 1/4 inch slices)
- clove garlic: 1 piece (peeled)
- egg: 1 piece (beaten)
- all-purpose flour: 2 Tbsp
- dry bread crumbs: 2 Tbsp (or more if needed)
- olive oil: 2 Tbsp (or more if needed)
Metric Conversion
Stages of cooking
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Rub zucchini slices with garlic; set aside.
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Place beaten egg, flour, and bread crumbs separately into 3 small bowls.
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Turn zucchini slices in flour, dusting off excess. Dip in egg, then press in bread crumbs to coat.
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Heat olive oil in a large skillet over medium-high heat and pan-fry breaded zucchini in batches in hot oil until lightly browned on both sides, about 5 minutes.
