This is a recipe even veggie haters will love! People who like sweet potatoes also love it. It's a family favorite of mine.
Ingredients
- acorn squash, halved and: 1 piece (seeded)
- salt and pepper: (to taste)
- butter: 4 Tbsp (divided)
- brown sugar: 4 Tbsp
Metric Conversion
Stages of cooking
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In a microwave safe casserole dish pour enough water to reach 1 1/2 inches in depth. Place the squash halves cut side down in the water, and pierce the skin with a fork a few times. Microwave on high for 15 to 20 minutes. Drain.
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Sprinkle each half with salt and pepper to taste. Place 2 tablespoons butter and 2 tablespoons brown sugar in each half.
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Broil 5 minutes, or until butter is melted. Mix the melted butter and sugar into the flesh, and serve.
