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Salmon Tartare

5

15 min

Salmon Tartare

Salmon Tartare Photo 1

Time

15 min

Serving

2 persons

Calories

133

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Salmon tartare is a beautifully simple preparation of raw fish that is a celebration of freshness! The thing I love about this dish is the magic worked by the lemon juice. As well as imparting a sharpness, the acid in the lemon juice affects the protein in the fish, causing a cooked texture on the surface of the meat whilst leaving the center rare and soft. Serve with buttered crusty brown toast.

Ingredients

  • very fresh salmon fillet: 1 piece (5 ounce)
  • shallot: 1 tsp (minced)
  • fresh flat-leaf parsley: 1 tsp (minced)
  • fresh chives: 1 tsp (minced)
  • cornichon (small pickled cucumber): 1 tsp (minced)
  • lemon juice: 1 tsp (to taste, fresh)
  • sea salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Salmon Tartare Photo 21
Salmon Tartare Photo 32
  1. Remove salmon skin and cut out the grey-colored bloodline so you have only the shiny pink flesh. Cut salmon into small cubes and place in a bowl.
    Salmon Tartare Photo 2
  2. Stir in shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Let marinate for 5 minutes before serving.
    Salmon Tartare Photo 3

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