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Cornmeal Mush

3

10 min

Cornmeal Mush

Cornmeal Mush Photo 1

Time

10 min

Serving

8 persons

Calories

80

Rating

3.00★ (91)

Cuisine

Author: Victoria Buriak
This is a basic cornmeal mush recipe for a very easy and versatile dish. You can eat it like hot cereal, or chill it and then fry it. This goes well with syrup as a breakfast dish, or with savory sauces and vegetables for dinner.

Ingredients

  • ½ cups water: 2 piece
  • ¼ cups cornmeal: 1 piece
  • salt: 0.5 tsp

Metric Conversion

Stages of cooking

Cornmeal Mush Photo 21
  1. Mix together water, cornmeal, and salt in a medium saucepan. Cook over medium heat, stirring frequently, until mixture thickens, 5 to 7 minutes.
    Cornmeal Mush Photo 2

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