Simply delicious and easy Southern peach cobbler. Serve with vanilla ice cream or whipped topping and drizzle with caramel topping.
Ingredients
- peaches in juice: 2 cans (29 ounce cans, sliced)
- all-purpose flour: 2 cups
- sugar: 1 cup
- unsalted butter: 0.75 cup (softened)
- pecans: 1 cup (chopped)
Metric Conversion
Stages of cooking
-
Preheat the oven to 350 degrees F (175 degrees C). Pour peaches and juice into a 9x13-inch baking dish.
-
Combine flour, sugar, and butter in a bowl; mix and knead with hands until crumbly. Sprinkle over the peaches, then scatter pecans over top.
-
Bake in the preheated oven until topping is golden brown and peaches are bubbly, 45 minutes to 1 hour.
