Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Pineapple Cake Moonshine

4

0 min

Pineapple Cake Moonshine

Pineapple Cake Moonshine Photo 1

Time

0 min

Serving

12 persons

Calories

293

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
This is a really easy recipe for making moonshine in your electric pressure cooker (Instant Pot®). It is super smooth the first night and something all your friends will be requesting. I am not sure how long it keeps, but I've kept in in my pantry and taken drinks from it for more than 3 months. But most batches don't last that long!

Ingredients

  • water: 5 cups
  • cake-flavored vodka: 1 bottle (750 milliliter bottle)
  • ½ pounds fresh pineapple spears: 1 piece
  • white sugar: 2 cups

Metric Conversion

Stages of cooking

Pineapple Cake Moonshine Photo 21
Pineapple Cake Moonshine Photo 32
Pineapple Cake Moonshine Photo 43
  1. Combine water, vodka, pineapple, and sugar in a multi-functional pressure cooker (such as Instant Pot®). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
    Pineapple Cake Moonshine Photo 2
  2. Release pressure using the natural-release method according to manufacturer's instructions, about 40 minutes.
    Pineapple Cake Moonshine Photo 3
  3. Remove pineapple from the pot. Blend until smooth and pour it back in. Stir once. Pour moonshine into sterilized bottles and store in a dark place. Chill before serving.
    Pineapple Cake Moonshine Photo 4

How did you like this article?

You may also like