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Easy Pumpkin Chocolate Chip Bread

4

0 min

Easy Pumpkin Chocolate Chip Bread

Easy Pumpkin Chocolate Chip Bread Photo 1

Time

0 min

Serving

10 persons

Calories

338

Rating

4.00★ (43)

Cuisine

Author: Victoria Buriak
A great fall treat! For a different twist, try adding 1 cup fresh cranberries instead of chocolate chips.

Ingredients

  • ⅔ cups all-purpose flour: 1 piece
  • white sugar: 1 cup
  • ground cinnamon: 1 Tbsp
  • baking soda: 1 tsp
  • baking powder: 0.25 tsp
  • salt: 0.25 tsp
  • pinch ground nutmeg: 1 piece
  • pumpkin puree: 1 cup
  • butter: 0.5 cup (melted)
  • eggs: 2 piece
  • chocolate chips: 1 cup

Metric Conversion

Stages of cooking

Easy Pumpkin Chocolate Chip Bread Photo 21
Easy Pumpkin Chocolate Chip Bread Photo 32
Easy Pumpkin Chocolate Chip Bread Photo 43
Easy Pumpkin Chocolate Chip Bread Photo 54
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
    Easy Pumpkin Chocolate Chip Bread Photo 2
  2. Stir flour, sugar, cinnamon, baking soda, baking powder, salt, and nutmeg together in a large bowl.
    Easy Pumpkin Chocolate Chip Bread Photo 3
  3. Whisk pumpkin, butter, and eggs together in a separate bowl. Stir in chocolate chips. Fold pumpkin mixture into flour mixture. Pour pumpkin batter into prepared loaf pan.
    Easy Pumpkin Chocolate Chip Bread Photo 4
  4. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, 1 hour.
    Easy Pumpkin Chocolate Chip Bread Photo 5

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