Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

Apple Cider Pulled Pork with Caramelized Onion and Apples

4

390 min

Apple Cider Pulled Pork with Caramelized Onion and Apples

Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 1

Category

Pork Recipes

Time

390 min

Serving

6 persons

Calories

653

Rating

4.00★ (33)

Cuisine

Author: Victoria Buriak
Tender, slow-cooked pulled pork perfectly pairs with sweet and tangy caramelized apples and onion — a perfect fall sandwich.

Ingredients

  • hard apple cider: 3 bottles (12 fluid ounce bottles)
  • brown sugar: 0.75 cup (divided)
  • pork tenderloin: 1 piece (2 pound)
  • butter: 0.5 cup
  • onion: 1 piece (cut into strips)
  • ground cinnamon: 0.5 tsp
  • onion powder: 0.5 tsp
  • salt and ground black pepper: (to taste)
  • Granny Smith apples - peeled, cored, and: 2 piece (sliced)
  • hard rolls: 6 piece (split)

Metric Conversion

Stages of cooking

Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 21
Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 32
Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 43
Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 54
Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 65
  1. Combine hard apple cider and 1/4 cup brown sugar in a slow cooker; mix until dissolved. Add pork tenderloin.
    Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 2
  2. Cook on Low for 6 hours until very tender. Shred pork with a fork.
    Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 3
  3. About 20 minutes before pork is finished, melt butter in a large skillet over medium-low heat. Cook and stir onion in butter until well browned, about 10 minutes.
    Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 4
  4. Combine remaining 1/2 cup brown sugar, cinnamon, and onion powder in a small bowl; season with salt and pepper. Stir apples and brown sugar mixture into onion in the skillet. Cover and cook until apples are tender and sauce has thickened, about 10 minutes.
    Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 5
  5. Spoon shredded pork and apple-onion sauce over rolls to serve.
    Apple Cider Pulled Pork with Caramelized Onion and Apples Photo 6

How did you like this article?

You may also like