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Grands!® Monkey Bread

4

0 min

Grands!® Monkey Bread

Grands!® Monkey Bread Photo 1

Time

0 min

Serving

12 persons

Calories

508

Rating

4.00★ (129)

Cuisine

Author: Victoria Buriak
This is it! The classic monkey bread recipe, oozing with warm caramel and cinnamon. Monkey bread is irresistible!

Ingredients

  • granulated sugar: 0.5 cup
  • cinnamon: 1 tsp
  • Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits: 2 cans (16.3 ounce cans)
  • walnuts: 0.5 cup (chopped, optional)
  • raisins: 0.5 cup (optional)
  • firmly packed brown sugar: 1 cup
  • butter or margarine: 0.75 cup (melted)

Metric Conversion

Stages of cooking

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  1. Heat oven to 350 degrees F. Lightly grease 12-cup fluted tube pan with shortening or cooking spray. In large -storage plastic food bag, mix granulated sugar and cinnamon.
    Grands!® Monkey Bread Photo 2
  2. Separate dough into 16 biscuits; cut each into quarters. Shake in bag to coat. Arrange in pan, adding walnuts and raisins among the biscuit pieces.
    Grands!® Monkey Bread Photo 3
  3. In small bowl, mix brown sugar and butter; pour over biscuit pieces.
    Grands!® Monkey Bread Photo 4
  4. Bake 28 to 32 minutes or until golden brown and no longer doughy in center. Cool in pan 10 minutes. Turn upside down onto serving plate; pull apart to serve. Serve warm.
    Grands!® Monkey Bread Photo 5

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