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Easy Rhubarb Pie

3

45 min

Easy Rhubarb Pie

Easy Rhubarb Pie Photo 1

Category

Pie Recipes

Time

45 min

Serving

8 persons

Calories

395

Rating

3.00★ (6)

Cuisine

Author: Victoria Buriak
A spring tradition in my family. This wonderful recipe passed down from my great-grandmother combines the sweetness of a crumb topping with a tart custard-style rhubarb pie.

Ingredients

  • white sugar: 1 cup
  • all-purpose flour: 2 Tbsp
  • egg: 1 piece
  • vanilla extract: 0.5 tsp
  • all-purpose flour: 0.75 cup
  • brown sugar: 0.5 cup
  • butter: 0.33333 cup (softened)
  • 1-inch pieces rhubarb: 2 cups
  • unbaked pie crust: 1 piece (9 inch)

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Rhubarb Pie Photo 2
  2. Mix white sugar, 2 tablespoons flour, egg, and vanilla in a small bowl until combined.
    Easy Rhubarb Pie Photo 3
  3. Place 3/4 cup flour, brown sugar, and butter in another small bowl; mix until crumbly.
    Easy Rhubarb Pie Photo 4
  4. Place rhubarb into pie crust. Pour white sugar mixture over the rhubarb. Sprinkle with brown sugar mixture.
    Easy Rhubarb Pie Photo 5
  5. Bake in the preheated oven until filling is bubbly and crust is golden brown, 30 to 40 minutes.
    Easy Rhubarb Pie Photo 6

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