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Easy Savory Crêpes

4

0 min

Easy Savory Crêpes

Easy Savory Crêpes Photo 1

Time

0 min

Serving

14 persons

Calories

151

Rating

4.00★ (24)

Author: Victoria Buriak
These tasty savory crêpes are stuffed with a creamy garlic and chicken filling. They're are easy to make ahead and freeze well. See two more filling variations (one savory and one sweet) below.

Ingredients

  • all-purpose flour: 1 cup
  • salt: 0.25 tsp
  • ¼ cups milk, 1% or 2%: 1 piece
  • eggs: 3 piece
  • butter: 2 Tbsp (melted)
  • butter: 5 Tbsp (divided)
  • garlic: 4 clove (minced)
  • fresh thyme: 2 tsp (chopped)
  • ½ cups shredded rotisserie chicken: 2 piece
  • herb and garlic cream cheese: 0.33333 cup
  • fresh parsley: 2 Tbsp (chopped)

Metric Conversion

Stages of cooking

Easy Savory Crêpes Photo 21
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  1. Make the crêpes: Combine flour and salt in a large bowl. Whisk milk, eggs, and melted butter together in a separate large bowl. Whisk egg mixture into flour mixture until smooth; cover and refrigerate for 1 hour. Strain the mixture into a clean bowl.
    Easy Savory Crêpes Photo 2
  2. Heat a small nonstick skillet or crêpe pan over medium heat; brush the pan with butter. Pour 2 tablespoons of batter into the skillet and immediately rotate the skillet to spread batter out in a thin layer. Cook until the top of the crêpe is no longer wet and the bottom has turned light brown, 1 to 2 minutes. Run a spatula around the edge of the skillet to loosen crêpe; flip crêpe and cook until the other side has turned light brown, about 1 minute more.
    Easy Savory Crêpes Photo 3
  3. Preheat the oven to 350 degrees F (175 degrees C).
    Easy Savory Crêpes Photo 4
  4. Make the filling: Melt 3 tablespoons of butter in a skillet over medium-high heat; stir in garlic and thyme. Add chicken; cook and stir until heated through, about 5 minutes. Stir in cream cheese until melted and smooth. Remove skillet from the heat; spoon chicken mixture evenly into the center of each crêpe and fold over. Place in a shallow casserole dish, overlapping slightly. Melt the remaining 2 tablespoons of butter and drizzle over crêpes.
    Easy Savory Crêpes Photo 5
  5. Cook in the preheated oven until warmed through, about 10 minutes. Sprinkle with parsley before serving.
    Easy Savory Crêpes Photo 6

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