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Easy Morning Glory Muffins

4

45 min

Easy Morning Glory Muffins

Easy Morning Glory Muffins Photo 1

Time

45 min

Serving

12 persons

Calories

421

Rating

4.00★ (1)

Cuisine

Author: Victoria Buriak
These morning glory muffins are easy to make and a glorious way to start any day. They combine the great taste and chewy texture of carrots with the wonderful flavors of apple, raisins, coconut, walnuts, and cinnamon.

Ingredients

  • all-purpose flour: 2 cups
  • ¼ cups white sugar: 1 piece
  • baking soda: 2 tsp
  • ground cinnamon: 2 tsp
  • salt: 0.25 tsp
  • carrots: 2 cups (shredded)
  • apple - peeled, cored and: 1 piece (shredded)
  • raisins: 0.5 cup
  • walnuts: 0.5 cup (chopped)
  • unsweetened flaked coconut: 0.5 cup
  • eggs: 3 piece
  • vegetable oil: 1 cup
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
    Easy Morning Glory Muffins Photo 2
  2. Mix flour, sugar, baking soda, cinnamon, and salt together in a large bowl; stir in carrots, apple, raisins, walnuts, and coconut. Dotdash Meredith Food Studios
    Easy Morning Glory Muffins Photo 3
  3. Beat eggs, oil, and vanilla together in a separate bowl. Dotdash Meredith Food Studios
    Easy Morning Glory Muffins Photo 4
  4. Stir egg mixture into the carrot mixture until just moistened. Dotdash Meredith Food Studios
    Easy Morning Glory Muffins Photo 5
  5. Spoon batter into the prepared muffin cups, filling each 2/3 full. Dotdash Meredith Food Studios
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  6. Bake in the preheated oven until tops spring back when lightly pressed, about 20 minutes. Cool in the tin for 5 minutes. Transfer to a wire rack to cool completely. Dotdash Meredith Food Studios
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  7. Enjoy! DOTDASH MEREDITH FOOD STUDIOS 
    Easy Morning Glory Muffins Photo 8

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