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Easy Savoy Cabbage

4

20 min

Easy Savoy Cabbage

Easy Savoy Cabbage Photo 1

Time

20 min

Serving

4 persons

Calories

136

Rating

4.00★ (8)

Cuisine

Author: Victoria Buriak
I love savoy cabbage. We serve it as a side with almost anything. This is one of my favorite ways to make it — it's quick and easy with a little butter and cream.

Ingredients

  • head Savoy cabbage: 1 piece (sliced)
  • butter: 3 Tbsp
  • heavy whipping cream: 0.25 cup (to taste)
  • ground nutmeg: 0.125 tsp (to taste)
  • salt and freshly ground black pepper: (to taste)

Metric Conversion

Stages of cooking

Easy Savoy Cabbage Photo 21
Easy Savoy Cabbage Photo 32
Easy Savoy Cabbage Photo 43
  1. Place cabbage into a pot, cover with cold water, and bring to a boil. Once boiling, cook for 1 minute.
    Easy Savoy Cabbage Photo 2
  2. Drain and rinse cabbage under cold water, then squeeze with your hands until cabbage is as dry as possible.
    Easy Savoy Cabbage Photo 3
  3. Melt butter in a large skillet over medium heat. Add cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is soft and creamy, 2 to 4 minutes.
    Easy Savoy Cabbage Photo 4

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