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Jamaican Cabbage

4

40 min

Jamaican Cabbage

Jamaican Cabbage Photo 1

Time

40 min

Serving

6 persons

Calories

121

Rating

4.00★ (54)

Cuisine

Author: Victoria Buriak
This spicy Jamaican-style cabbage dish with chile pepper is delicious with jerk chicken or pork.

Ingredients

  • head cabbage: 1 piece
  • olive oil: 2 Tbsp (or as needed)
  • onion: 1 piece (sliced)
  • green bell pepper: 0.5 piece (chopped)
  • green onion: 1 piece (sliced)
  • whole Scotch bonnet Chili pepper: 1 piece
  • sprigs fresh thyme: 2 piece
  • salt: 1 tsp (optional)
  • carrots: 1 cup (shredded)
  • white vinegar: 0.25 cup
  • white sugar: 2 Tbsp

Metric Conversion

Stages of cooking

Jamaican Cabbage Photo 21
Jamaican Cabbage Photo 32
Jamaican Cabbage Photo 43
Jamaican Cabbage Photo 54
  1. Peel tough outer leaves from cabbage. Core the head and shred cabbage; set aside.
    Jamaican Cabbage Photo 2
  2. Heat olive oil in a large skillet over medium-high heat; add onion, bell pepper, and green onion. Cook and stir vegetables until softened, about 5 minutes. Mix in Scotch bonnet pepper, thyme, and salt.
    Jamaican Cabbage Photo 3
  3. Stir cabbage and carrots into onion mixture until thoroughly combined. Cover the skillet and reduce heat to medium-low. Cook, stirring occasionally, until cabbage starts to soften, about 10 minutes.
    Jamaican Cabbage Photo 4
  4. Stir in vinegar and sugar. Cook, uncovered, stirring occasionally, until cabbage is tender, about 3 more minutes. Discard Scotch bonnet pepper and thyme before serving.
    Jamaican Cabbage Photo 5

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