Easy shepherd's pie — the name says it all with this recipe. This dish is comforting and hearty with cream cheese added in for irresistible flavor, all in just a few simple steps.
Ingredients
- ground beef: 1 pound
- hot mashed potatoes: 2 cups
- ounces Philadelphia Cream Cheese: 4 piece (cubed)
- Kraft shredded Cheddar cheese: 1 cup (divided)
- garlic: 2 clove (minced)
- frozen mixed vegetables: 4 cups (thawed)
- beef gravy: 1 cup
Metric Conversion
Stages of cooking
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Preheat the oven to 375 degrees F (190 degrees C).
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Brown meat in a large skillet. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
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Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into a 9-inch square baking dish. Cover with potato mixture and remaining 1/2 cup shredded cheese.
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Bake in the preheated oven until heated through, about 20 minutes.
