This is a sweet and creamy cherry cheese pie with a cherry topping. Very easy and very good! You'll be glad you tried it!
Ingredients
- cream cheese: 1 pack (8 ounce pack)
- sweetened condensed milk: 1 can (14 ounce can)
- lemon juice: 0.33333 cup
- vanilla extract: 1 tsp
- prepared graham cracker crust: 1 piece (9 inch)
- cherry pie filling: 1 can (21 ounce can)
Metric Conversion
Stages of cooking
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Beat cream cheese in a mixing bowl until fluffy. Beat in milk until smooth. Stir in lemon juice and vanilla. Pour mixture into graham cracker crust.
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Cover and refrigerate until set, about 3 hours. Top with desired amount of pie filling before serving. Refrigerate leftovers.
