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Easy Shrimp Fried Rice

4

25 min

Easy Shrimp Fried Rice

Easy Shrimp Fried Rice Photo 1

Category

Rice Recipes

Time

25 min

Serving

4 persons

Calories

552

Rating

4.00★ (43)

Cuisine

Author: Victoria Buriak
Easy homemade shrimp fried rice with peas, carrots, garlic, and green onions. All my kids love this dish!

Ingredients

  • sesame oil: 2 Tbsp
  • olive oil: 2 Tbsp
  • uncooked medium shrimp: 1 pound (peeled and deveined)
  • frozen peas and carrots: 1 cup
  • frozen corn: 0.5 cup
  • garlic, finely: 2 clove (minced, to taste)
  • eggs, lightly: 3 piece (beaten)
  • rice: 4 cups (cooked)
  • green onions: 3 Tbsp (thinly sliced)
  • low-sodium soy sauce: 3 Tbsp (to taste)
  • salt: 0.5 tsp (to taste)
  • black pepper: 0.5 tsp (to taste, freshly ground)

Metric Conversion

Stages of cooking

Easy Shrimp Fried Rice Photo 21
Easy Shrimp Fried Rice Photo 32
Easy Shrimp Fried Rice Photo 43
Easy Shrimp Fried Rice Photo 54
  1. Heat sesame oil and olive oil in a large nonstick skillet or wok over medium-high heat. Add shrimp and cook until they are bright pink on the outside and the meat is opaque, about 3 minutes, flipping halfway through.
    Easy Shrimp Fried Rice Photo 2
  2. Remove shrimp from the skillet using a slotted spoon, allowing oils and cooking juices to remain in the skillet. Place shrimp on a plate and set aside.
    Easy Shrimp Fried Rice Photo 3
  3. Add peas and carrots and corn to the skillet and cook, stirring intermittently, until vegetables begin to soften, about 2 minutes. Add garlic; cook and stir for 1 minute. Push vegetables to the side of the skillet, pour eggs into the other side, and cook to scramble, stirring as necessary, 3 to 4 minutes.
    Easy Shrimp Fried Rice Photo 4
  4. Stir shrimp, rice, and green onions into the skillet. Drizzle evenly with soy sauce, season with salt and pepper, and stir to combine. Cook until shrimp is reheated through, about 2 minutes.
    Easy Shrimp Fried Rice Photo 5

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