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Fried Rice with Ham

4

25 min

Fried Rice with Ham

Fried Rice with Ham Photo 1

Category

Rice Recipes

Time

25 min

Serving

4 persons

Calories

400

Rating

4.00★ (61)

Cuisine

Author: Victoria Buriak
This ham and fried rice recipe is great and easy to make. Your family will love it. Cook the rice a day ahead or buy some from a local Asian restaurant. The ham quality makes a big difference in the recipe results.

Ingredients

  • vegetable oil: 2 Tbsp
  • green onions: 4 piece (chopped)
  • ham: 1 cup (cubed)
  • frozen mixed peas and carrots: 1 cup
  • eggs: 4 piece (beaten)
  • cooked rice: 4 cups (cold)
  • bean sprouts: 1 cup
  • soy sauce: 3 Tbsp
  • salt: 1 tsp
  • ground black pepper: 0.5 tsp

Metric Conversion

Stages of cooking

Fried Rice with Ham Photo 21
  1. Heat oil in a large skillet over medium-high heat. Cook and stir green onions in hot oil for 1 minute. Add ham, peas and carrots, and beaten eggs. Cook and stir until egg is completely cooked. Add cold rice and bean sprouts; cook and stir until rice is heated through. Remove from heat; season with soy sauce, salt, and pepper.
    Fried Rice with Ham Photo 2

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