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Easy Slow Cooker Chicken and Dumpling Soup

5

430 min

Easy Slow Cooker Chicken and Dumpling Soup

Easy Slow Cooker Chicken and Dumpling Soup Photo 1

Time

430 min

Serving

8 persons

Calories

345

Rating

5.00★ (2)

Cuisine

Author: Victoria Buriak
Juicy chicken breasts cooked to tender perfection in a rich creamy sauce. Perfect for cold weather, rainy days, Sunday football. This effortless chicken dumpling soup recipe make a delicious comforting meal for any occasion.

Ingredients

  • yellow onion: 1 piece (diced)
  • skinless, boneless chicken breast halves: 2 pound
  • 98% fat-free condensed cream of chicken soup: 1 can (22 ounce can)
  • condensed cream of celery soup: 1 can (10.5 ounce can)
  • poultry seasoning: 2 tsp
  • ground black pepper: (to taste)
  • low-sodium chicken broth: 2 cups
  • frozen peas and carrots: 1 pack (12 ounce pack)
  • buttermilk biscuit dough, separated: 1 can (10 ounce can)

Metric Conversion

Stages of cooking

Easy Slow Cooker Chicken and Dumpling Soup Photo 21
Easy Slow Cooker Chicken and Dumpling Soup Photo 32
Easy Slow Cooker Chicken and Dumpling Soup Photo 43
Easy Slow Cooker Chicken and Dumpling Soup Photo 54
  1. Place diced onion in a slow cooker. Top with chicken.
    Easy Slow Cooker Chicken and Dumpling Soup Photo 2
  2. Mix both condensed soups, poultry seasoning, and pepper together in a bowl; pour over the chicken in the slow cooker. Pour in chicken broth and cook until chicken is falling apart, on Low for 10 hours, or on High for 5 hours.
    Easy Slow Cooker Chicken and Dumpling Soup Photo 3
  3. Pour in peas and carrots and cook on Low until soft, 1 to 2 hours more.
    Easy Slow Cooker Chicken and Dumpling Soup Photo 4
  4. Roll out the biscuit dough thin and flat. Cut into quarters or strips, then cut in half. Add dough pieces to the slow cooker and stir to make sure they are submerged in the liquid. Cook for another 1 to 2 hours on Low.
    Easy Slow Cooker Chicken and Dumpling Soup Photo 5

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