Find a recipe by the avaliable engredients Your Cooking Assistant
Set the ingredients

The Sarge's Goetta - German Breakfast Treat

4

390 min

The Sarge's Goetta - German Breakfast Treat

The Sarge's Goetta - German Breakfast Treat Photo 1

Category

Beef Recipes

Time

390 min

Serving

20 persons

Calories

511

Rating

4.00★ (108)

Cuisine

German
Author: Victoria Buriak
This goetta recipe is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon.

Ingredients

  • quarts water: 3 piece
  • salt: 2 Tbsp
  • ground black pepper: 2 tsp
  • steel cut oats: 5 cups
  • ground beef: 2 pound
  • ground pork sausage: 2 pound
  • onions: 2 piece (chopped)
  • cooking oil: 0.25 cup

Metric Conversion

Stages of cooking

The Sarge's Goetta - German Breakfast Treat Photo 21
The Sarge's Goetta - German Breakfast Treat Photo 32
The Sarge's Goetta - German Breakfast Treat Photo 43
The Sarge's Goetta - German Breakfast Treat Photo 54
  1. Bring water, salt, and pepper to boil in a slow cooker set to High. Stir in steel cut oats, cover, and cook 90 minutes.
    The Sarge's Goetta - German Breakfast Treat Photo 2
  2. In a large bowl, mix beef, pork, and onions. Stir into the oat mixture, and reduce heat to Low. Cover, and continue cooking 3 hours, stirring occasionally.
    The Sarge's Goetta - German Breakfast Treat Photo 3
  3. Transfer the mixture to a medium baking pan, and cool until semi-solid. Turn out onto wax paper, and chill 1 hour in the refrigerator, or until firm.
    The Sarge's Goetta - German Breakfast Treat Photo 4
  4. Heat oil in a large, heavy skillet over medium high heat. Cut the refrigerated mixture into thin slices. Cook slices one at a time in the heated oil until evenly brown.
    The Sarge's Goetta - German Breakfast Treat Photo 5

How did you like this article?

You may also like