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Easy Slow Cooker Vegetarian Minestrone

5

445 min

Easy Slow Cooker Vegetarian Minestrone

Easy Slow Cooker Vegetarian Minestrone Photo 1

Time

445 min

Serving

6 persons

Calories

245

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
This minestrone is yummy, full of good-for-you veggies, and made in the slow cooker. What could be better?

Ingredients

  • olive oil: 1 Tbsp
  • medium zucchini: 1 piece (diced)
  • medium onion: 1 piece (minced)
  • carrot: 1 piece (chopped)
  • stalk celery: 1 piece (chopped)
  • garlic: 2 clove (minced)
  • salt and ground black pepper: (to taste)
  • vegetable stock: 6 cups
  • chickpeas: 1 can (15.5 ounce can, drained)
  • undrained diced tomatoes: 1 can (14.5 ounce can)
  • green beans: 0.25 pound (trimmed, fresh)
  • uncooked ditalini pasta: 0.5 cup
  • pesto: 0.25 cup

Metric Conversion

Stages of cooking

Easy Slow Cooker Vegetarian Minestrone Photo 21
Easy Slow Cooker Vegetarian Minestrone Photo 32
Easy Slow Cooker Vegetarian Minestrone Photo 43
  1. Heat oil in the bottom of a 4- or 6-quart slow cooker on High. Add zucchini, onion, carrot, celery, garlic, salt, and pepper; stir to combine.
    Easy Slow Cooker Vegetarian Minestrone Photo 2
  2. Pour in vegetable stock, chickpeas, undrained tomatoes, and green beans. Cover and cook on Low for 6 to 7 hours.
    Easy Slow Cooker Vegetarian Minestrone Photo 3
  3. Add ditalini and cook for 1 more hour. Stir in pesto and serve.
    Easy Slow Cooker Vegetarian Minestrone Photo 4

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