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Spruced-Up Slow Cooker Minestrone Soup

5

255 min

Spruced-Up Slow Cooker Minestrone Soup

Spruced-Up Slow Cooker Minestrone Soup Photo 1

Time

255 min

Serving

8 persons

Calories

385

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
Easy, hearty, slow cooker minestrone soup. We like to top ours with Cheddar cheese and serve with cornbread. It's even better the second day and leftovers freeze well.

Ingredients

  • ground beef: 1 pound
  • Southwestern-flavored pinto beans (such as Ranch Style®): 2 cans (15 ounce cans)
  • condensed minestrone soup: 2 cans (10.75 ounce cans)
  • whole kernel corn, undrained: 1 can (15 ounce can)
  • green beans, undrained: 1 can (15 ounce can)
  • tomatoes, undrained: 1 can (15 ounce can, diced)
  • tomatoes and green Chilis (such as RO*TEL®), undrained: 1 can (10 ounce can, diced)

Metric Conversion

Stages of cooking

Spruced-Up Slow Cooker Minestrone Soup Photo 21
Spruced-Up Slow Cooker Minestrone Soup Photo 32
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  1. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Transfer beef to a slow cooker.
    Spruced-Up Slow Cooker Minestrone Soup Photo 2
  2. Add pinto beans, minestrone soup, corn, green beans, diced tomatoes, and diced tomatoes and green chiles. Stir and close the lid.
    Spruced-Up Slow Cooker Minestrone Soup Photo 3
  3. Cook on Low for 6 to 8 hours or on High for 4 hours.
    Spruced-Up Slow Cooker Minestrone Soup Photo 4

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