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Easy Sour Cream Cheesecake

4

0 min

Easy Sour Cream Cheesecake

Easy Sour Cream Cheesecake Photo 1

Category

Cake Recipes

Time

0 min

Serving

12 persons

Calories

324

Rating

4.00★ (293)

Cuisine

Author: Victoria Buriak
This is an easy sour cream cheesecake. It's delicious plain, or you may top it with fruit pie filling.

Ingredients

  • prepared shortbread pie crust: 1 piece (9 inch)
  • cream cheese: 2 packages (8 ounce packages)
  • white sugar: 1 cup
  • eggs: 2 piece
  • sour cream: 1 cup
  • vanilla extract: 2 tsp

Metric Conversion

Stages of cooking

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  1. Gather all ingredients. Dotdash Meredith Food Studios
    Easy Sour Cream Cheesecake Photo 2
  2. Preheat the oven to 325 degrees F (165 degrees C). Place pie crust in a pan.
    Easy Sour Cream Cheesecake Photo 3
  3. Cream together cream cheese and sugar. Dotdash Meredith Food Studios
    Easy Sour Cream Cheesecake Photo 4
  4. Add eggs one at a time, blending well. Dotdash Meredith Food Studios
    Easy Sour Cream Cheesecake Photo 5
  5. Add sour cream and vanilla. Dotdash Meredith Food Studios
    Easy Sour Cream Cheesecake Photo 6
  6. Pour into prepared crust in the pan. Dotdash Meredith Food Studios
    Easy Sour Cream Cheesecake Photo 7
  7. Bake in the preheated oven until the cake is set and jiggles evenly across the top when lightly shaken, 60 to 70 minutes.
    Easy Sour Cream Cheesecake Photo 8
  8. Run a knife around the outside edge but leave the cake in the pan. Let cool on the counter, then place in refrigerator. Remove from pan when completely chilled, and serve. Dotdash Meredith Food Studios
    Easy Sour Cream Cheesecake Photo 9

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