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Pannekaken (Norwegian Pancakes)

4

15 min

Pannekaken (Norwegian Pancakes)

Pannekaken (Norwegian Pancakes) Photo 1

Category

Cake Recipes

Time

15 min

Serving

6 persons

Calories

145

Rating

4.00★ (233)

Cuisine

Author: Victoria Buriak
My Norwegian grandmother made these pancakes for us as a treat, and they continue to be a favorite when my mother makes them for my kids. They're very easy and versatile — serve them rolled like crêpes with syrup or jam. Or serve them for dessert stuffed with sweetened cream cheese and lingonberry jam.

Ingredients

  • ½ cups milk: 1 piece
  • eggs: 3 piece
  • all-purpose flour: 1 cup
  • sugar: 1 tsp
  • salt: 0.25 tsp
  • cooking spray:

Metric Conversion

Stages of cooking

Pannekaken (Norwegian Pancakes) Photo 21
Pannekaken (Norwegian Pancakes) Photo 32
  1. Combine milk and eggs in a blender; add flour, sugar, and salt and blend until smooth.
    Pannekaken (Norwegian Pancakes) Photo 2
  2. Spray a large skillet with cooking spray and heat over medium-high heat. Scoop about 1/4 cup batter into the skillet, and tilt the pan until the batter coats the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook just until browned on the other side, about 3 seconds. Transfer to a plate and repeat with the remaining batter.
    Pannekaken (Norwegian Pancakes) Photo 3

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