Time
0 min
Serving
6 persons
Calories
440
This standing rib roast has a flavorsome garlic and black pepper crust that your guests will love! A delicious centerpiece for your holiday meal.
Ingredients
- rib roast: 1 piece (4 pound)
- olive oil: 2 Tbsp (or as needed)
- sea salt: 0.25 cup
- black pepper: 2 Tbsp (freshly ground)
- garlic: 2 clove (minced, to taste)
Metric Conversion
Stages of cooking
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Preheat the oven to 475 degrees F (245 degrees C). Set a rack inside a shallow roasting pan.
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Brush rib roast lightly with olive oil, then rub sea salt, pepper, and garlic all over. Place onto the rack with the fatty side facing up.
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Roast in the preheated oven until browned, about 30 minutes. Reduce the oven temperature to 325 degrees F (165 degrees C) and tent the pan with aluminum foil. Continue cooking until an instant-read thermometer inserted into the center of the rib roast registers 140 degrees (60 degrees C) for medium, about 1 hour (or 15 minutes per pound if your roast is a different size).
-
Remove from the oven and let stand for 10 to 20 minutes, then remove the foil and carve.
