Time
280 min
Serving
6 persons
Calories
391
Be sure and remove the coating before slicing this prime rib roast. You will be amazed at the juiciness and incredible flavor of the meat.
Ingredients
- coarse kosher salt: 2 cups
- prime rib roast: 4 pound
- ground black pepper: 1 Tbsp
- seasoning salt: 1 Tbsp
Metric Conversion
Stages of cooking
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Preheat oven to 210 degrees F (100 degrees C).
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Cover the bottom of a roasting pan with a layer of kosher salt. Place the roast, bone side down, on the salt. Season the meat with the ground black pepper and seasoning salt, then cover completely with kosher salt.
-
Roast in preheated oven for 4 to 5 hours, or until the internal temperature of the meat reaches 145 degrees F (63 degrees C).
-
Remove from oven and let rest for 30 minutes. This sets the juices and makes the roast easier to carve. (Note: Be sure to remove all the salt from the roast before serving.)
