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Easy Steak and Shrimp Fajitas

4

35 min

Easy Steak and Shrimp Fajitas

Easy Steak and Shrimp Fajitas Photo 1

Time

35 min

Serving

6 persons

Calories

167

Rating

4.00★ (1)

Cuisine

Mexican
Author: Victoria Buriak
A package of marinated skirt steak speeds up the prep work with these fajitas. Top with asadero cheese, avocado, cilantro, and crema con sal.

Ingredients

  • pre-seasoned fajita skirt steak (such as Eddy Carls): 1 pack (20 ounce pack)
  • large shrimp: 0.5 pound (peeled and deveined)
  • onion: 1 piece
  • medium red bell pepper, quartered: 1 piece
  • medium green bell pepper, quartered: 1 piece
  • 6-inch flour tortillas: 1 pack (8 ounce pack)

Metric Conversion

Stages of cooking

Easy Steak and Shrimp Fajitas Photo 21
Easy Steak and Shrimp Fajitas Photo 32
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  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.
    Easy Steak and Shrimp Fajitas Photo 2
  2. Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.
    Easy Steak and Shrimp Fajitas Photo 3
  3. Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.
    Easy Steak and Shrimp Fajitas Photo 4
  4. Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.
    Easy Steak and Shrimp Fajitas Photo 5

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