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Zucchini Noodle Shrimp Scampi

4

45 min

Zucchini Noodle Shrimp Scampi

Zucchini Noodle Shrimp Scampi Photo 1

Time

45 min

Serving

4 persons

Calories

325

Rating

4.00★ (54)

Cuisine

Author: Victoria Buriak
We love shrimp scampi, but have decided to cut back where we can on heavy carbs. This is the perfect solution! I will be swapping out pasta for veggie noodles quite frequently now!

Ingredients

  • ½ pounds zucchini: 1 piece
  • unsalted butter: 0.25 cup
  • olive oil: 2 Tbsp
  • shallot: 1 piece (minced)
  • garlic: 2 clove (minced)
  • white wine: 0.5 cup
  • lemon: 0.5 piece (juiced)
  • large shrimp: 1 pound (peeled and deveined)
  • salt and ground black pepper: (to taste)
  • fresh parsley: 2 Tbsp (to taste, chopped)
  • Parmesan cheese: 2 Tbsp (to taste, grated, optional)

Metric Conversion

Stages of cooking

Zucchini Noodle Shrimp Scampi Photo 21
Zucchini Noodle Shrimp Scampi Photo 32
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  1. Make zucchini noodles using a spiralizer or julienne peeler.
    Zucchini Noodle Shrimp Scampi Photo 2
  2. Melt butter in a large skillet over medium-high heat. Pour in olive oil. Add shallot; cook and stir until tender, 4 to 5 minutes. Add minced garlic; cook until golden, about 2 minutes. Stir in wine and lemon juice; cook until sauce is reduced by almost half, about 3 minutes. Add shrimp, salt, and black pepper. Cook until shrimp turn pink, 2 to 3 minutes. Transfer shrimp to serving plate.
    Zucchini Noodle Shrimp Scampi Photo 3
  3. Stir zucchini noodles into skillet. Season with salt and black pepper. Cook until noodles are tender, 4 to 6 minutes. Return shrimp to the skillet. Stir in parsley and Parmesan cheese before serving. scottjersey
    Zucchini Noodle Shrimp Scampi Photo 4

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