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Ultimate Gooey Blueberry Pie

4

0 min

Ultimate Gooey Blueberry Pie

Ultimate Gooey Blueberry Pie Photo 1

Category

Pie Recipes

Time

0 min

Serving

8 persons

Calories

407

Rating

4.00★ (2)

Cuisine

Author: Victoria Buriak
I came up with a recipe that I have heard was the best pie my friends have ever tasted. It's a very simple recipe and I hope you like it! Serve warm or cool and enjoy!

Ingredients

  • cooking spray:
  • frozen blueberries: 6 cups
  • cornstarch: 0.25 cup (or as needed)
  • white sugar: 1 cup
  • orange juice: 0.25 cup (freshly squeezed)
  • orange, zested: 1 piece
  • pure vanilla extract: 1 tsp
  • ground cinnamon: 0.25 tsp
  • pastry for a double-crust 9-inch pie, at room temperature: 1 piece
  • egg white, lightly: 1 piece (beaten)

Metric Conversion

Stages of cooking

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  1. Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie dish with cooking spray.
    Ultimate Gooey Blueberry Pie Photo 2
  2. Mix blueberries and cornstarch together in a bowl until all the blueberries are coated. Add sugar, orange juice, orange zest, vanilla extract, and cinnamon to blueberries; stir until well mixed.
    Ultimate Gooey Blueberry Pie Photo 3
  3. Press 1 pie crust into the prepared pie dish. Brush the bottom crust with ½ of the beaten egg white. Pour blueberry mixture into the pie crust.
    Ultimate Gooey Blueberry Pie Photo 4
  4. Lay the second crust over the blueberry filling, crimping the 2 crusts together to seal. Cut 4 1/2-inch slits into the top crust. Brush the top crust with the remaining egg wash. Cover crust edges with strips of aluminum foil to prevent burning.
    Ultimate Gooey Blueberry Pie Photo 5
  5. Bake in the preheated oven until crust is golden brown and the filling is bubbling, 50 to 60 minutes.
    Ultimate Gooey Blueberry Pie Photo 6

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