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Hawaiian Pork Tenderloin

4

0 min

Hawaiian Pork Tenderloin

Hawaiian Pork Tenderloin Photo 1

Category

Pork Recipes

Time

0 min

Serving

8 persons

Calories

224

Rating

4.00★ (24)

Cuisine

Author: Victoria Buriak
This Hawaiian-inspired pork tenderloin is very simple yet elegant enough for guests. Kids love how sweet it is. Serve with rice or baked yams.

Ingredients

  • pineapple with juice: 1 can (8 ounce can, crushed)
  • mandarin oranges with juice: 0.5 can (15 ounce can)
  • boneless pork tenderloin: 2 pound
  • brown sugar: 0.5 cup
  • chili powder: 1 Tbsp
  • garlic powder: 1 Tbsp
  • ground black pepper: 1 tsp
  • pineapple preserves: 0.25 cup
  • medium onion: 1 piece (sliced)
  • medium orange bell pepper, cut into long strips: 1 piece
  • medium red bell pepper, cut into long strips: 1 piece

Metric Conversion

Stages of cooking

Hawaiian Pork Tenderloin Photo 21
Hawaiian Pork Tenderloin Photo 32
Hawaiian Pork Tenderloin Photo 43
Hawaiian Pork Tenderloin Photo 54
  1. Preheat the oven to 350 degrees F (175 degrees C).
    Hawaiian Pork Tenderloin Photo 2
  2. Drain pineapple juice and mandarin juice into a liquid measuring cup; stir to combine. Set fruit aside.
    Hawaiian Pork Tenderloin Photo 3
  3. Place pork tenderloin into a shallow 9x13-inch baking dish. Sprinkle brown sugar, chili powder, garlic powder, and black pepper over tenderloin, then spread with pineapple preserves. Arrange onion and bell peppers on and around tenderloin. Pour at least 1/2 cup pineapple-mandarin juice into the baking dish.
    Hawaiian Pork Tenderloin Photo 4
  4. Cook in the preheated oven for 25 minutes. Spoon mandarin oranges and pineapple over tenderloin and continue to cook until no longer pink in the center, 20 to 35 minutes longer. An instant-read thermometer inserted into the thickest part should read at least 145 degrees F (63 degrees C).
    Hawaiian Pork Tenderloin Photo 5

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