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Easy Vegetarian Stuffed Mushrooms

5

35 min

Easy Vegetarian Stuffed Mushrooms

Easy Vegetarian Stuffed Mushrooms Photo 1

Time

35 min

Serving

5 persons

Calories

124

Rating

5.00★ (1)

Cuisine

Author: Victoria Buriak
These vegetarian stuffed mushrooms are quick and easy to make. You only need a handful of ingredients and your guests will love them.

Ingredients

  • butter: 2 Tbsp (divided, or more if needed)
  • medium brown mushrooms, stems removed and: 10 piece (diced)
  • ounces garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable): 3 piece (to taste)
  • stalks green onions: 2 piece (chopped)
  • fresh chives: 1 Tbsp (to taste, chopped)
  • panko bread crumbs: 0.25 cup

Metric Conversion

Stages of cooking

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  1. Preheat the oven to 425 degrees F (220 degrees C).
    Easy Vegetarian Stuffed Mushrooms Photo 2
  2. Melt 1 tablespoon butter in a skillet over medium heat. Add mushroom caps and saute until soft and browned, about 2 1/2 minutes per side. Transfer to a baking dish.
    Easy Vegetarian Stuffed Mushrooms Photo 3
  3. Add diced mushroom stems to the same skillet, adding more butter if needed. Saute until mushrooms have softened, about 3 minutes. Transfer to a bowl along with any pan juices. Add cream cheese, green onions, and chives and mix while still hot. Stuff mixture into the mushroom caps until they are full.
    Easy Vegetarian Stuffed Mushrooms Photo 4
  4. Melt remaining tablespoon butter in a skillet. Add bread crumbs and toss until well coated. Top each mushroom cap with a layer of the buttered crumbs.
    Easy Vegetarian Stuffed Mushrooms Photo 5
  5. Bake in the preheated oven until tops are browned and crispy, about 9 minutes. Remove and let cool for about 3 minutes before serving.
    Easy Vegetarian Stuffed Mushrooms Photo 6

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