A delicious and light lunch or supper!
Ingredients
- portobello mushroom caps: 4 piece
- crumbled feta cheese: 1 cup
- fresh spinach: 1 cup (torn)
- Campari tomatoes: 4 piece (sliced)
- dehydrated minced garlic: 0.5 tsp (to taste)
- salt and ground black pepper: (to taste)
- balsamic vinegar: 1 tsp (to taste, optional)
Metric Conversion
Stages of cooking
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Preheat the oven to 350 degrees F (175 degrees C). Line two 9x13-inch baking pans with parchment paper.
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Place 2 mushroom caps in each prepared baking pan. Place 2 tablespoons feta cheese in each cap, then top with 1/4 cup spinach and 2 more tablespoons feta. Layer tomato slices over top, sprinkle with garlic, and season with salt and pepper.
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Bake in the preheated oven for 30 minutes.
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Drizzle with balsamic vinegar just before serving.
