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Savannah's Best Marinated Portobello Mushrooms

4

0 min

Savannah's Best Marinated Portobello Mushrooms

Savannah's Best Marinated Portobello Mushrooms Photo 1

Time

0 min

Serving

2 persons

Calories

112

Rating

4.00★ (114)

Cuisine

Author: Victoria Buriak
An easy portobello mushroom marinade made with soy, balsamic vinegar, and garlic adds savory flavor to meaty caps. Serve with rice or couscous and a colorful vegetable, or top with your favorite fixings and serve on a burger bun as a vegetarian option.

Ingredients

  • cooking wine: 0.5 cup
  • dark soy sauce: 2 Tbsp
  • balsamic vinegar: 2 Tbsp
  • olive oil: 1 Tbsp
  • garlic: 2 clove (minced)
  • portobello mushroom caps: 2 piece

Metric Conversion

Stages of cooking

Savannah's Best Marinated Portobello Mushrooms Photo 21
Savannah's Best Marinated Portobello Mushrooms Photo 32
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  1. Mix cooking wine, soy sauce, vinegar, oil, and garlic together in the bottom of a baking dish. Place mushroom caps into the baking dish with the gills facing up. Spoon marinade into the cavities, cover with foil, and marinate for 15 minutes.
    Savannah's Best Marinated Portobello Mushrooms Photo 2
  2. Preheat the oven to 400 degrees F (200 degrees C).
    Savannah's Best Marinated Portobello Mushrooms Photo 3
  3. Bake in the preheated oven for 25 minutes. Flip mushrooms and bake until mushrooms are tender and juicy, about 8 more minutes.
    Savannah's Best Marinated Portobello Mushrooms Photo 4

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