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Easy Watergate Salad

4

0 min

Easy Watergate Salad

Easy Watergate Salad Photo 1

Time

0 min

Serving

8 persons

Calories

204

Rating

4.00★ (15)

Cuisine

Author: Victoria Buriak
Easiest recipe on the planet and it tastes awesome. I love this at Easter, but it could great any time of the year.

Ingredients

  • pineapple in juice (such as Dole®), undrained: 1 can (20 ounce can, crushed)
  • miniature marshmallows (such as Kraft® Jet-Puffed): 1 cup
  • instant pistachio pudding mix (such as Jell-O®): 1 pack (3.4 ounce pack)
  • pecans (such as Planters®): 0.5 cup (chopped)
  • ½ cups frozen whipped topping (such as Cool Whip®): 1 piece (thawed)

Metric Conversion

Stages of cooking

Easy Watergate Salad Photo 21
  1. Mix pineapple, marshmallows, pudding mix, and pecans together in a bowl; fold in whipped topping. Refrigerate salad until chilled and thickened, about 1 hour.
    Easy Watergate Salad Photo 2

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