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Pineapple Cranberry Salad

4

170 min

Pineapple Cranberry Salad

Pineapple Cranberry Salad Photo 1

Time

170 min

Serving

9 persons

Calories

184

Rating

4.00★ (28)

Cuisine

Author: Victoria Buriak
This is the best cranberry pineapple salad I've ever tasted. It has been served with our Thanksgiving dinner for many years.

Ingredients

  • raspberry flavored gelatin mix: 2 packages (3 ounce packages)
  • whole cranberry sauce: 1 can (16 ounce can)
  • orange zest: 0.5 tsp
  • orange juice: 0.33333 cup
  • lemon juice: 2 Tbsp
  • pineapple tidbits: 1 can (20 ounce can, drained)
  • celery: 0.75 cup (sliced)

Metric Conversion

Stages of cooking

Pineapple Cranberry Salad Photo 21
Pineapple Cranberry Salad Photo 32
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  1. Drain and reserve syrup from pineapple, add water to equal 1 cup.
    Pineapple Cranberry Salad Photo 2
  2. In a saucepan over medium heat bring pineapple juice to a boil, add gelatin and stir until dissolved. Remove from heat, add cranberry sauce, orange peel, orange juice, and lemon juice. Blend together and cool until slightly thickened.
    Pineapple Cranberry Salad Photo 3
  3. Stir in pineapple and celery, turn into mold or 8-inch square pan. Chill until firm, about 2 hours.
    Pineapple Cranberry Salad Photo 4

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