Category
Hot Vegetable Dish RecipesVegetarian RecipesVegan RecipesGluten free RecipesWeight Loss RecipesTime
25 min
Serving
4 persons
Calories
113
Tofu is produced of a different consistency - solid from soy and soft or silk - from eggs. Soft tofu is often called Japanese because of its high popularity in the land of the rising sun. Japanese-style tofu with vegetables is one of the popular dishes. It's prepared quickly and easily and comes out very delicious!
Ingredients
- tofu: 260 g
- onion: 100 g
- carrots: 130 g
- sweet pepper: 100 g
- corn starch: 1 Tbsp
- oil: 2 Tbsp
- sesame: 10 g
Metric Conversion
Stages of cooking
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Cut tofu into 2 cm thick slices. Roll each slice in starch.
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Heat oil in a frying pan and fry tofu pieces until it becomes golden brown on both sides.
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Cut vegetables.
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Put the chopped vegetables in a frying pan, where the tofu was fried. Add the sesame and cook for 5-7 minutes on high heat.
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For sauce, mix cold water with starch and soy sauce.
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Put fried tofu in a frying pan with vegetables and pour sauce. Mix gently and cook over medium heat until the sauce thickens, for about 2 minutes.
